date:Jan 16, 2019
the main food safety roles that the floor plays is in reducing the possibility of cross contamination. The floor can help to achieve this in a number of ways, but primarily through being seamless and impervious so that the sites cleaning regime can quickly and easily wash away any dirt, grime or bacteria that may have fallen onto the floor or been walked in from elsewhere. Gaps, joints or cracks will inevitably trap these contaminants in hard-to-clean recesses in the floor.
To avoid water poo