date:Jan 16, 2019
lities is obviously a key part of this chain, and so, must adhere to the strictest benchmarks of quality and sanitation.
Proper hygienic design in a food processing facility should achieve a number of goals, including keeping away pests and microbiological niches, avoiding product contamination from chemicals (for instance, cleaning agents, lubricants, peeling paint, etc.) and particles (for instance, glass, dust, iron, etc.), facilitate regular floor and wall cleaning and preserve clean condit