FSSAI updates infant nutrition standards to ensure infant food safety
date:Jan 16, 2019
even more pressure placed on it, because the children consuming these products are still developing their immune systems, and so, contaminants can cause more or irrevocable harm compared to adult consumers.

Creating a business that is able to reliably manufacture, process and move large quantities of such contamination-sensitive foodstuffs in a sterile and safe environment requires the careful consideration of each aspect of the operation.

The sanitary integrity of infant food production faci
2/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/08 03:14