date:Jan 16, 2019
that hits all the marks for flavour, texture, nutrition and eco-friendliness. It has no added sugars, flavours, colours or preservatives.
Behind Yofix is Ronen Lavee, an agricultural mechanical engineer with lactose intolerance. Lavee, who serves as the companys founder and chief executive officer, returned to Israel after eight years in Asia, and could not find a dairy-free yoghurt alternative with good flavour and texture.
He experimented with over 100 fermented formulae based on natural in