date:Jan 16, 2019
of lactose-intolerant and lactose-sensitive consumers.
Increasingly important to health-minded consumers is the health of the environment, driving them toward sustainable products that leave a minimum footprint. Unfortunately, most of the yoghurt alternatives on the market cant meet dairy yoghurt when it comes to taste, texture, and nutrition.
Or, to be a good source of protein, calcium and fibre, they compromise organoleptic characteristics. Yofix offers a new-generation yoghurt alternative