Label discrepancies, chemicals linked to cancer found in cookies, pastries: Hong Kong consumer body
date:Jan 16, 2019
Council.

The third chemical compound tested for was 3-MCPD.

The models with a higher content of glycidol and 3-MCPD contained mostly shortening or refined vegetable oil, while the models in which no or low levels of contaminants were detected using butter as the fat ingredient, said Hong Kong's consumer watchdog. Consumers should take note before purchase.

It added that test findings have been sent to the Centre for Food Safety.

DISCREPANCIES FOUND IN NUTRITION LABELS

Of the products which
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