date:Jan 15, 2019
Plant-based ingredients, including cannabis and Cannabidiol (CBD) ingredients are tipped to be one the hottest overall US culinary trends of 2019, alongside zero waste, new research from the National Restaurant Association has revealed.
According to the Associations 2019 Whats Hot Culinary Survey, a barometer of US food and beverage trends, 650 professional chefs all members of the American Culinary Federation said that infusing food and drink with cannabis and CBD could create unique cuisine