date:Jan 15, 2019
proteinaceous chemical nature. This is similar to IGF-1, which is present in bovine milk, yet not bioavailable from that source when ingested. In fact, its development as a drug entails removal of its signaling peptide and binding to a fusion protein for intravenous introduction.
Jordan emphasized Fortetropin is a trademarked ingredient extracted from egg yolk. MYOS REN Techonologys website currently shies away from focusing on its ingredients follistatin content, but one of its U.S. patents f