date:Jan 15, 2019
Rambutan arrived in Peru in the year 2000 and since then, despite various attempts, it has not managed to grow in the country despite its many qualities that make it commercially attractive.
The company that brought the rambutan has developed research work for six or seven years, with five or six varieties so far, but it has not managed to take off in large or productive areas. They have them in trials, refining the technological issue, the propagation and adaptation of varieties, but there is