date:Jan 15, 2019
The 2018 harvest was particularly good: Jardin dOrante succeeded in doubling its volumes of French pickles intended for the general public (about 621,845 jars). Part of the volumes is also reserved for professionals from the catering industry under the label Hugo Reitzel, in formats adapted for the chefs.
With this success, the company decided to launch an advertising campaign to promote its pickles made in France. The brand is the only one to offer French pickles on a large scale and at afford