date:Jan 14, 2019
tion that the overall production volume increased, the market in south China simply was unable to absorb the entire orange harvest. The only solution was transport to north China, but transport adds to the cost price. This means that the retail price of oranges in north China went up as well.
The color and flavor of oranges also diminishes as a result of transport from the south to the north of China. Oranges that were harvested when they were ripe had started to rot by the time they arrived in