date:Jan 10, 2019
he non-alcoholic space and opens a world of opportunity for people to come together and enjoy a brew that expands drinking occasionsnot limits them.
The most challenging brewing process of his career, Willem van Waesberghe, Global Craft and Brew Master at HEINEKEN, stated:
Removing alcohol from regular 5% Heineken would have been easy, but it wouldn't deliver the same premium beer taste that Heineken is known for. Heineken 0.0 is brewed from scratch and has a perfectly balanced taste with refre