date:Jan 10, 2019
led attention sharply back to the sugar reduction agenda. Included in the findings was, that by the age of ten, children have already exceeded the maximum recommended sugar intake for an 18-year-old.
One factor believed to contribute to children's poor quality diets is the marketing of nutritionally-poor foods directly to children, adds Emond.
Brands specifically target children in their advertising knowing that children will ask their parents for those products.
Researchers are now calling f