date:Jan 10, 2019
le sources for energy production or composite materials for food products.
Existing polysaccharides have a wide range of uses. They improve the quality of dietary fiber in porridge and are also used extensively in biomedical and cosmetic applications. More research is warranted to understand how exactly the new polysaccharide could be adopted.
The properties of the new polysaccharide could be manipulated to suit the desired function, increasing the range of potential uses, says Dr. Little. T