date:Jan 10, 2019
s of flavors that provide a subtle refreshment. Innova Market Insights reports a 21 percent increase in average annual growth of food and beverage launches with mint and menthol flavors (Global, 2013-2017).
The future is fermentation
Digestive health is a significant trend and is yet to reach its full potential. As consumers strive to achieve overall wellness, highly processed is being disregarded. This is as natural processes such as fermentation are becoming a popular method for preservatio