date:Jan 10, 2019
Parag Milk Foods Ltd, a leading manufacturer and marketer of dairy-based branded foods in India, recently launched two ready-to-eat Indian desserts, Gulab Jamun and Rasgulla, under the brand Gowardhan. They are made from pure cow ghee and cow milk. With this, the company has forayed into the Indian sweets category, which is worth approximately Rs 7,000-8,000 crore.
The company has a strong history of innovation, especially in its cheese category, which has enabled it to strengthen its value add