date:Jan 10, 2019
nents create some problems like foam during further refining steps or during cooking the foods, Prasad said.
The panel also comprised Kalpagam Polasa, former director, National Institute of Nutrition (NIN), Prabodh Halde, president, AFST(I) (the Association of Food Scientists and Technologists [India]), and convener, food regulatory and legal committee, SEA, and B V Mehta, executive director, SEA. They discussed the different aspects about edible oils, comprising their importance in the diet, t