date:Jan 10, 2019
ns are turning their backs on American-made cheeses and opting for more natural, European cheeses.
Wendys, for example, was one of the pioneers in transitioning to real cheese from artificial ones. In 2011, it announced plans to replace the Swiss cheese with Asiago cheese on its chicken club sandwiches.
Even Cracker Barrel and Panera Bread have made moves to ditch processed cheeses and replace them with real cheese options. Joseph Cook, senior dairy analyst at Informa Economics told last Octob