date:Jan 10, 2019
the problem.
According to NPR, the stockpile isnt new, its just continuing to build due to the rapid pace of milk production exceeding consumption over the past 10 years. Since 2008, milk production has increased by more than 13 percent but overall consumption has rapidly decreased since the late 1970s, forcing suppliers to turn extra milk into cheese instead, as its less perishable.
Another issue for U.S. cheese makers, according to Matt Gould, is that customers and even major fast-food chai