Research suggests, Engineered spicy tomato could boost capsaicinoid content
date:Jan 09, 2019
te capsaicinoid production and less pungent peppers have mutations affecting this process.

Previous gene sequencing work has shown that tomatoes have the genes necessary for capsaicinoids but don't have the machinery to turn them on.

In theory, you could use these genes to produce capsaicinoids in the tomato, says Zsgn.

Since we don't have solid data about the expression patterns of the capsaicinoid pathway in the tomato fruit, we have to try alternative approaches. One is to activate candi
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