Research suggests, Engineered spicy tomato could boost capsaicinoid content
date:Jan 09, 2019
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The news of innovative research has been welcomed by some in the tomato processing industry. Anything that could revamp and expand the tired tomato products category may prove beneficial for the industry and I feel positive towards any new product development that will enrich our category, Maria Nomikos, Group Sales Director for D.Nomikos tomato processing company, tells Nutritioninsight. With good marketing and communication consumers will become interested, she adds.

The spicy taste tha
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