date:Jan 09, 2019
l chefs will begin serving the new recipe in their restaurants.
Using animals to make protein is an ancient technology and while it worked in the 19th century, it doesnt sustainably scale for the 21st century and beyond, notes Mary Sue Milliken, Owner of Border Grill, the 2018 winner of the Julia Child Award for lifetime achievement. We need more innovation in the food sector so meat lovers can keep eating their favorite foods without destroying biodiversity. Ive been watching Impossible Foo