date:Jan 09, 2019
steamer or casserole and in recipes from lasagna to lo mein, reports Impossible Foods.
The new Impossible Burger is claimed to have as much bioavailable iron and high-quality protein as a comparable serving of ground beef from cows. In addition, it has no cholesterol, 14g of total fat and 240 calories in a quarter-pound patty. In comparison, a quarter-pound patty from cows has 80mg. cholesterol, 23gs of total fat and 290 calories.
Starting today (January 8), many of Americas most influentia