date:Jan 09, 2019
y the Impossible Burgers industry-leading taste and functionality attributes that cant be found in any other plant-based product.
The new recipe gets its meaty chew and versatile texture from soy protein, not wheat protein a response to consumers who loved the original Impossible Burger but wanted no wheat or gluten.
Impossible Burger fans told us loud and clear they wanted a gluten-free burger that was at least as nutritious as meat from animals, comments Impossible Foods Vice President o