date:Jan 09, 2019
rs conducted by independent researchers, Impossible Foods flavor scientists and sensory experts conduct at least 100 internal taste tests per week, notes Impossible Foods Chief Science Officer, Dr. David Lipman. We are relentless in our quest to improve the Impossible Burger consistently. The cow simply cant compete.
And later this year, Impossible Foods plans to launch the next-generation Impossible Burger in select US grocery stores. That means that millions of home chefs will be able to enjo