Oliver Kay expands sustainable packaging range
date:Jan 09, 2019
also converting waste produce from its warehouses into compost. It has installed an automatic screw press process in its Bolton warehouse, which removes the water from fruit and vegetable waste to reduce the density of the load by 90%, leaving only organic waste behind. The resulting compost can be collected by farmers delivering goods to Oliver Kay, to use on the fields growing the veg.

A business of this type and size obviously generates packaging and food waste, said Paul Leyland, commercial
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