37% higher sales of Belgium sustainable vegetables
date:Jan 09, 2019
ustainable foods. The Flemish consumer/citizen is becoming more sustainable and wants to act accordingly.

At the same time, there is a gap between attitude and behavior. There is a difference between what people deem desirable and the choice they ultimately make. Cost price is an important threshold here. This partially explains why the 'honest prices' sustainability theme is so complex, they say.

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07/21 15:46