37% higher sales of Belgium sustainable vegetables
date:Jan 09, 2019
r of sustainable food choices) report, This is an opportunity for Flemish agriculture and fisheries. Changing consumption patterns offer chances to add more value to the sustainability efforts. Sustainability is not only an interesting marketing strategy for retailers. This strategy is also of interest to the producers themselves.

Among other things, the following trends in sustainable food consumption are discussed in the report:

- The increasing demand for organic products continued in 2016
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