date:Jan 09, 2019
The consumption of sustainable foods in Flanders, Belgium, is on the rise. Compared to 2015, in 2017 sales of sustainable goods more than tripled.
For example, in 2017, the share of sustainable consumption increased to 6.6%. This share is in the total consumption of fresh foods. Categories with a relatively high organic share include eggs and vegetables (as shown). The share of spending on organic vegetables totaled 5,4%.
According to the compilers of the Monitor duurzame voedselkeuzes (Monito