date:Jan 09, 2019
The crucial day for Canadas Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR) is just one week away. The new Safe Food law and regulations will replace 14 sets of regulations on Jan. 15, 2019.
Canadas food safety focus will shift to prevention of food-borne illnesses by focusing on prevention through more rigorous risk management and increasing the focus on traceability, according to the Canadian Food Inspection Agency (CFIA).
The federal food safety agency