date:Sep 01, 2012
s of the recall.
For more information consumers and industry can call the CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).
For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml
For information on all food recalls, visit the CFIAs Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp
To find out more about receiving recalls by e-m