date:Sep 01, 2012
ces of avoiding gluten-containing grains.
While no data have been published to support a weight loss claim for going gluten free, there are several studies of celiac patients that suggest body mass index status may deteriorate for those on a gluten-free diet.
The study also identifies a number of potential health benefits associated with gluten that could be imperiled on a gluten-free diet.
Gluten-rich grains, especially wheat, may have health benefits attributable to naturally occurring fruc