date:Jan 08, 2019
establish a direct relationship between garlic consumption and risk reduction.
High content of organosulfur compounds and antioxidants
Garlic belongs to the genus of Allium plants (onions, garlic, leeks and spring onions, among others), which are characterized by their high content of organosulfur compounds and antioxidants, as well as vitamins, amino acids, fructooligasaccharides and other micronutrients.
Depending on how garlic is processed, organosulfur compounds are converted into differe