date:Jan 08, 2019
lation to look for ways to prevent the disease, says the statement, which adds that the many messages linking the consumption of certain foods and substances with a reduction in the risk of contracting cancer can be confusing for the public, hence the need for analyses of all available scientific evidence.
After the analysis, Nutrimedia believes that it cannot be said that garlic has any protective effect, since the studies carried out so far are observational, which doesn't make it possible to