date:Jan 08, 2019
ter and the Spanish Foundation for Science and Technology (FECYT), as reported by the UPF in a statement.
Nutrimedia has analyzed the available scientific evidence on this subject and has come to the conclusion that it cannot be affirmed or denied that garlic may have any protective effect against cancer.
According to the World Health Organization (WHO), more than nine million people worldwide died from cancer in 2018. Given the magnitude of this health problem, it is not uncommon for the popu