date:Jan 08, 2019
itionally have been limited to kombucha or other sour-tasting fermented products when seeking probiotics in a food or beverage, Fortuna explains that the market was ripe for a light and refreshing water that could offer the same immune health benefits.
Noting that the functional ingredient does not impact the waters flavor, Fortuna expects Blossom Water is at an advantage by being an early adopter of this technology.
We think that is where the market is headed and that we have a great first-mo