Blossom Water adds function to lineup
date:Jan 08, 2019
anted to take fruits and flowers that are recognizable, on-trend and, of course, that make for a delicious combination.

The mango has a sweet, ripe taste and aroma that is complemented by the tart, cranberry-like hibiscus, he continues. The flavors only [been] out a few months and so far its 100 percent thumbs up on feedback.

Introducing Mango Hibiscus and its other flavors to the U.S. marketplace is not unlike what happened with coconut water several years ago, Fortuna suggested. Coconut wate
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05/16 17:45