date:Jan 08, 2019
The dry summer soon made it clear that there would be considerably fewer storage carrots available. Last year, part - with emphasis on a 'part'- of this product was brought into cold storage under too-hot and dry circumstances, says Kees Heegsma. He is from the company of the same name in Lemmer, the Netherlands.
These batches were not in good condition. The carrots were discolored and became limp. A cold storage facility is, of course, not a hospital. So, their quality has not improved. Well-p