date:Jan 08, 2019
k creamy so she uses an oats-to-water ratio of 1:3. You can use more water to make the milk thinner or less water to make it creamier. At this point, you can also add the optional pinch of salt and little sweetener in the form of dates, maple syrup or even sugar.
Blend it all up and then run it through a sieve to separate any solids from the liquid.
Decant into a bottle with a lid. The oat milk will keep in the refrigerator for three to four days.
Recipes that use oat milk
Now that you have