date:May 17, 2012
unhealthy foods would act as an incentive to encourage manufacturers to change what goes into their products and make them healthier over time, says Rayner who is also director of the British Heart Foundation Health Promotion Research Group.
Irresponsible
However Terry Jones, director of communications for the UK-based Food and Drink Federation responded to the publication with criticism of the suggestions:When the whole of the food industry is focused on continuing to give hard-pressed fam