Taste of tea paramount; Only 20% of drinkers focus on health benefits
date:Jan 07, 2019
And this work can only be done by communities who understand their plants and by experienced tea pluckers.

If there are no people to work on the field how will the rising demand for specialty tea in the future be met?

Ignorance is not always bliss and change must not be the enemy
The current tea industry is not sustainable. How we solve these problems and find integrated solutions it is all about adaptability.

The solutions are not easy, but consciousness is the key. There is a need to cre
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