date:Jan 07, 2019
uce less than conventional farming practices and are not able to meet growing demand for organic products. Thus, to increase their production capacity, organic farmers hire extra labour and resources to maintain the quality and quantity of organic products.
India being a highly value-conscious market, the high price of organic beverages serves as a major impediment to growth of this market.
However, as competition around the world grows and supporting technologies develop, the input costs are