date:Jan 07, 2019
rages
High input cost
The price of organic beverages is 10 to 20 times higher than conventional beverages, owing to high input cost of organic beverages. Conventional farmers use chemical and synthetic pesticides, to reduce their production costs, while organic farmers need to hire extra workers for removing weed, remediation of pesticide contamination and cleaning of polluted water at regular intervals, thus increasing the overall cost of organic product.
Organic farming practices tend to prod