date:Jan 07, 2019
striction of food choices by consumers. Consumers nowadays look for the nutritional information and equating diet with the health benefits and fermented foods are meeting the consumer expectations of clean labelling and a desire to avoid synthetic additives and preservatives.
The quick rise of fermented foods shows that consumers have expanded their definition of wellness to include benefits such as gut health. It also suggests that consumers are digging deeper for information about the food th