date:Jan 07, 2019
Since fermentation is a natural and authentic process, numerous options are associated with the new product development in fermented foods category which can attract the consumer in the supermarket shelves. The improvement in the digestive health is a prominent spot of the fermented foods for continued research. There are absolutely unexplored potential pathways and benefits of fermented foods.
Over the past decade, science has begun to scrape the surface of the role of fermentation, gut bacte