Fermented foods, including yogurt & kombucha, number one trend in 2018
date:Jan 07, 2019
ey eat and in this case, they find why yogurt, kefir or kimchi is so good for them thus increasing the consumption of fermented foods.

Unique taste experience
Fermented foods not only satisfy the desire for traditional ingredients but also exhibit a probiotic effect and deliver a unique taste experience without additional flavours. These days, consumers are even ready to pay higher retail price for the products which are manufactured using the trusted and recognised ingredients.

Fermentation r
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