date:Jan 07, 2019
ons, particularly for the unorganised sector. Thus, sufficient lead time of about six months has been given before the regulations come into force, he added.
Agarwal said, The primary objective of packaging is to protect the food contents from microbiological, chemical, physical and atmospheric contamination and preserve the food and thereby protect consumers health.
Good packaging also ensures that there is no change in sensory properties or composition of food when packed. Packaging is essen