Eating better is good for hearing
date:Jan 07, 2019
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According to mysuburbanlife.com the American Academy of Audiology (AAA) also claims that a deficiency in magnesium may contribute to a metabolic cellular cascade of events. The AAA studied links between permanent and temporary changes in auditory function to a nutritional deficiency of magnesium. Foods rich in magnesium include artichokes, bananas, potatoes, spinach, and broccoli.

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