date:Jan 04, 2019
nal yoghurt bacteria. The yoghurt was comparable with milk-based yoghurt in many aspects but, the flavour of milk yoghurt was not there.
Rice Milk
Rice milk is obtained from crushing of rice and it is translucent in appearance. Rice milk is little sweet in nature and mainly used in dessert and confectionery. It is also used for cooking purpose. Compared to soy milk, rice milk is having less protein content. One study indicates that being a bad resource of protein the consumption of rice milk wi