date:Jan 04, 2019
.0001) also the diastolic blood pressure decreased by 15.9 9.8 mmHg compared to 3.7 5.0 mmHg in the cow's milk group (P 0.0001).
The study concluded that soy milk consumption had a significant effect on hypertensive disease. Many products are available in the market and one of the earliest products was soy milk-based yogurt, which was prepared using activated carbon treated soy milk containing 3-5% (w/w) with supplement of whey protein concentrate (WPC) followed by fermentation with traditio